"NUT CREAMS" by HELENE PECORA-MONTALTO
A non dairy nut based ice cream !

No critic rating

Waiting for minimum critic reviews

Synopsis

“NUT CREAMS,” a non dairy nut based ice cream!
-The Healthy Innovative Whole Foods way to make Ice Cream… You’ll never know it’s good for you!
YES! You can make DELICIOUS & DAIRY FREE ice creams at home!
There are NO EGGS, NO REFINED SWEETENERS & A SOY FREE option for every recipe! You will learn HOW TO blend NUTRITIOUS nuts, NATURAL flavorings & a few other key ingredients to create the CREAMIEST frozen treats ever! It’s easy! BUT that’s not all! You will also be able to utilize these INVENTIVE recipes to make DESSERT SAUCES, PUDDINGS, PIE FILLINGS, and more!
 

About HELENE PECORA-MONTALTO

See more books from this Author
 
Published January 18, 2005 by AuthorHouse. 99 pages
Genres: Cooking. Non-fiction

Rate this book!

Add Review
×