1,000 Vegetarian Recipes by Carol Gelles

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The award-winning cookbook that's not just for vegetarians

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).


About Carol Gelles

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CAROL GELLES holds a master's degree in food and nutrition from New York University and is the author of six other books, including "1,000 Vegetarian Recipes, which won an IACP/Julia Child Cookbook Award and a James Beard Award. She lives in New York City.
Published April 12, 2011 by Houghton Mifflin Harcourt. 608 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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