1,001 Best Low-Fat Recipes by Sue Spitler
The Quickest, Easiest, Healthiest, Tastiest, Best Low-Fat Collection Ever

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Synopsis

Featuring updated dietary data for each dish, including nutritional exchanges, and simple, straightforward preparation instructions, these fast, fun recipes use readily available ingredients and require no special cooking skills or techniques. Designed to help get a tasty meal on the table as quickly as possible — many are designated as “45-minute” recipes from start to tabletop — this massive but easy-to-use book covers everything from appetizers to entrees to snacks and desserts.
 

About Sue Spitler

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Sue Spitler is the lead author and editor for Surrey's popular 1,001 cookbook series, which also includes 1,001 Low-Fat Vegetarian Recipes , 1001 Low-Fat Soups and Stews , and numerous other titles. A resident of Long Beach, Indiana, she consults with major food companies, providing recipe development and sales-oriented cooking demos. Linda R. Yoakam, R.D., M.S., is a nutritionist and diabetes consultant with an extensive practice in the Chicago area.
 
Published June 13, 2007 by Agate Surrey. 700 pages
Genres: Cooking. Non-fiction

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