100 good diners home cooking by WANG YU XIAN
(Chinese Edition)

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Paperback. Pub Date: 2011 Pages: 109 Language: Traditional Chinese Publisher: Catering den the cultural undertakings Limited Hakka cuisine classic flavor is salty. fragrant. fat. Such as chewing up scented Hakka saut. cheek teeth stay acid ginger colorectal. fat sesame oil tender boiled chicken. each eaten diners was impressed by the taste of food for thought. the addition of pickled vegetables and grains refreshments. more is a most Hakka unique masterpiece. The pickled vegetables Hakka King day caring for living things. in response to long-term migration developed to preserve food. life wisdom. grains refreshments to make good use of the other changes in the rice ingenuity can be satisfied but also as a snack. play the actual effectiveness of the diet. grains production compared to other ethnic groups. Hakka unique approach to a variety of cakes. broad rice noodles rice ba...


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Published January 1, 2000 by The Catering study cultural undertakings Limited.
Genres: .