12 Best Herbs For Flavor + How To Grow Them by Jackie Johnson
Includes Recipes!

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The Secret To Family Meals Success?
What’s the secret to success when you want a fast but satisfying, healthy and delicious meal? That is, food without the fat, sugar, empty calories, high levels of salt and other additives we’ve come to crave in busy, modern lives? Your meals CAN be both fast and healthy, and one easy way to do this is by cutting down (or cutting out) the trans fats, sugar and other things that harm your health, and upping the flavour with herbs and spices.

Herbs can make for memorable meals, when you know what to use and when to use them. In this book, I tell you this for the 12 most useful, easiest-to-grow yourself herbs.

Herbs and spices have been used throughout the ages, both for their taste and some also offer specific health benefits. However, here the focus is on culinary herbs, that is, how to cook with herbs.

Herbs – Easy Small Garden Ideas
There are dozens of plants used as herbs – but these are the 12 best herbs for flavor – the ones most popular in recipes, most available in stores, but all easy to grow, even in the smallest gardens such as in a window-box. Growing herbs can be accomplished almost anywhere, in almost any climate or even indoors, if you have no garden.

These herbs are mostly attractive, fragrant and small-scale plants, so they’re ideal for a balcony garden or on the patio in containers. They’ll even thrive in a vertical garden.

Looking for small garden ideas? Want to teach children to grow what they eat? Herbs are an almost black-thumb-proof container gardening food crop. In this book, you’ll discover:
Easy herb gardening for beginners
What to grow, and how to use it in your cooking – what to use, when
A fast trick for speeding up your meal prep – this trick is used by celebrity chefs for their delicious and pricey offerings, but you can easily do this, too!
More tips and shortcuts for incredible flavours and food even picky eaters will love
Good eating at home. You’ll save money and know they’re eating healthy – no more complaints about finishing your plate!
Trying to control your weight? No more bland, boring diet meals – just add zero-calorie herbs. Here’s how…

Herb Gardening For Delicious Meals & Snacks
When you learn how to cook with herbs and spices, you will know how to create tasty meals. Start with just your current favourite recipes, with the addition of just one herb – and notice how it perks up from ‘same old’ to something that brings your family to the table fast!

You can use this book to learn which dried herbs to buy and how to use them, but for the maximum burst of flavours, and also to save money, growing herbs yourself is the way to go. Nothing can beat that fresh direct-from-the-plant-to-the-table taste – but enough reading, it’s time for doing! Grab this book, plant a few herbs, and discover for yourself how great good eating at home with herbs can be!

The secrets to healthy family meals everyone loves and on a budget? Fresh ingredients, locally-sourced, and reliable recipes using natural herbs you grow yourself. Here’s how to get started right now…

About Jackie Johnson

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Published February 24, 2013 by www.betterlivingideas.org. 51 pages
Genres: Crafts, Hobbies & Home, Cooking. Non-fiction

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