21st Century Essential References by Tobacco and Firearms (ATF) Bureau of Alcohol
Beverage Alcohol Manual (BAM) for Wine, Distilled Spirits, Malt Beverages, Beer, Practical Guide to Label Regulations, Ingredients, Treasury Department ATF

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This vital ATF/Treasury Department guide, the Beverage Alcohol Manual (BAM), A Practical Guide, provides Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and Malt Beverages - Beer (Volume 3). Contents include: Volume 1 - Governing Laws And Regulations, Chapter 1, Mandatory Label Information - Brand Name; Class And Type Designation; Alcohol Content; Percentage Of Foreign Wine; Name And Address; Net Contents; FD&C Yellow #5 Disclosure; Saccharin Disclosure; Sulfite Declaration; Health Warning Statement; Country Of Origin; Chapter 2, Type Size And Legibility Requirements - Type Size; legibility Requirements; Chapter 3, Type Size And Legibility Requirements For Health Warning Statement - Type Size; Legibility Requirements; Chapter 4, Geographic Brand Names - Definitions; Requirement For Use Of A "New" Geographic Brand Name; Requirement For Use Of A "Grandfathered" Geographic Brand Name Chapter 5, Class And Type Designation - General Features; Definitions; Class And Type Designation; Classes And Types; Chapter 6, Name And Address (Optional Statements And Preceding Explanatory Phrases) Optional Name And Address Statements; Preceding Explanatory Phrase ;Chapter 7, Standards Of Fill - Metric Standards Of Fill; Application; Wine Bottled Or Packed Before January 1, 1979; Sake; Wine Packed In Containers Of 18 Liters Or More; Equivalents; Labeling Note Chapter 8, Cellar Treatment - General; Authorized Cellar Treatment; Authorized Treating Materials; Approval Of New Treating Materials And Processes.

* This is a privately authored news service and educational publication of Progressive Management. Our publications synthesize official government information with original material - they are not produced by the federal government. They are designed to provide a convenient user-friendly reference work to uniformly present authoritative knowledge that can be rapidly read, reviewed or searched. Vast archives of important data that might otherwise remain inaccessible are available for instant review no matter where you are. This e-book format makes a great reference work and educational tool. There is no other reference book that is as convenient, comprehensive, thoroughly researched, and portable - everything you need to know, from renowned experts you trust. For over a quarter of a century, our news, educational, technical, scientific, and medical publications have made unique and valuable references accessible to all people. Our e-books put knowledge at your fingertips, and an expert in your pocket!

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Published February 17, 2011 by Progressive Management. 211 pages
Genres: Cooking.

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