25 Essentials by Karen Adler
Techniques for Grilling Fish

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Synopsis

There’s something fishy going on – on the grill, that is. That’s a good thing, when we’re talking grilled seafood.   It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments – they’ll swim right up to you. Go fish, anyone?
Recipes in this handy volume include Grilled Tilapia with Spicy Lemon Pepper Rub, Asian Tuna Burgers with Wasabi Mayo, Herb-Grilled John Dory with Rosemary Aioli, Pernod-Buttered Lobster Tail, and Grilled Crab Cakes with Chile-Lime Sauce.
 

About Karen Adler

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KAREN ADLER, publisher of Pig Out Publications, has brought us the best little series of cookbooks (hence the series title).
 
Published April 17, 2010 by Harvard Common Press. 128 pages
Genres: Cooking. Non-fiction

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