Poke Cakes are amazing and fantastic desserts. They exhibit the 4 key qualities of the perfect dessert: They are Simple, Quick, Incredibly Delicious and Fun! Poke Cakes are extremely simple to make. They are made with cake, pudding or Jell-O® gelatin, fruit spreads fresh fruit and a variety of toppings. You are only limited by your imagination in the ingredients you can use. They are really quick to make. You can make a simple but delicious Boston Cream Poke Cake in 1-1/2 hours and most of that time is baking time. Poke Cakes are delicious cakes. One of my favorites is the Strawberry Poke cake which is a white cake with homemade strawberry syrup, homemade strawberry filling and sweetened whipped cream with fresh strawberries on top. The cake is a strawberry-whipped cream explosion that melts in your mouth! Finally, making a Poke Cake is fun for both adults and kids. Kids just love to poke holes into the top of these cakes and fill them with Jell-O® gelatin or pudding. Poke cakes are great projects for the entire family. Included in this book are 30 kitchen-tested Poke Cake recipes. There are also recipes for 3 bake-from-scratch cakes for people who don't like to use cake mixes. Finally there are also recipes for homemade apricot jam, homemade lemon curd and sweetened whipped cream. Pick up a copy of this book and make a delicious Poke Cake this weekend. You won’t regret it.
About Lori Burke
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Published September 27, 2012