4 Ingredients Gluten-Free by Kim McCosker
More Than 400 New and Exciting Recipes All Made with 4 or Fewer Ingredients and All Gluten-Free!

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Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS

Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredients—gluten-free!

Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created more than 400 quick, easy, and delicious recipes that require only four ingredients. This time, however, they all meet the specific requirements for a gluten-free diet. Included are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as gluten-free lunch box meals and recipes for babies and toddlers.

With 4 Ingredients Gluten-Free, home chefs will learn how to:

• Make weeknight family dinners simple, special, and healthy for anyone in the family who is gluten intolerant.

• Provide delicious, home-cooked meals and spend less money.

• Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup!

• Spend less time at the sink. Four ingredients for each dish means less cleanup!

Find out what home chefs all over the world have already discovered. 4 Ingredients Gluten-Free is perfect for the busy, budget-conscious, health-minded cook!

About Kim McCosker

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Kim McCosker is the co-creator of the most successful cookbook series in Australia—4 Ingredients. She is the author of 4 Ingredients Kids, 4 Ingredients One Pot, One Bowl, and, with Rachael Bermingham, 4 Ingredients and 4 Ingredients Gluten-Free. She lives in Australia with her family. Find out more at 4Ingredients.com.au.
Published March 20, 2012 by Atria Books. 306 pages
Genres: Health, Fitness & Dieting, Self Help, Cooking. Non-fiction

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McCosker and Bermingham (4 Ingredients: More than 400 Quick, Easy, and Delicious Recipes Using 4 or Fewer Ingredients, 2011, etc.) apply their four-ingredient recipe format to gluten-free cooking.

Mar 13 2012 | Read Full Review of 4 Ingredients Gluten-Free: Mo...

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