4001 Food Facts and Chef's Secrets by Myles H. Bader

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An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets.

About Myles H. Bader

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Bader received a doctorate degree and is board certified in Preventive Care. He has practiced in major clinics in California and frequently presents lectures and seminars worldwide.
Published April 1, 1993 by Northstar Pub. 282 pages
Genres: Education & Reference, Cooking.

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