50 BEST Middle Eastern Recipes by Egor Sosin
Kebab, Chicken, Fish, Meat, Soups, Salads, Deserts and A LOT more!

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Ever wanted to try the best Middle Eastern recipes? This book is just for you!
This ebook contains the best recipes for the best dishes, as chosen by the chefs.

* More than 50 BEST recipes!
* Detailed Description and Pictures!
* Professionally selected!

Table of Contents
First: Main Dishes

- Tawook
- Beef Kabab
- Kibbeh
- Iraqi Beef and Potato Kubba
- Moroccan spicy shrimp on rice
- Lebanese Lemon and Garlic Shrimp
- Egyptian Fried Shrimp
- Koushari
- Algerian Couscous Vegetable Stew
- Chicken with Tabbouleh
- Falafel
- Egyptian Molokhia with Rabbit
- Gulf Chicken Makboos
- Jordanian Maklouba Chicken
- Stuffed Grape Leaves
- Moroccan lamb rice
- Tomato Couscous with Herbs
- Bessara
- Vegetarian bean purée with chili and parsley
- Couscous with spinach
- Ful Mudammas
- Iraqi Iroog Bread
- Moroccan Harsha Bread
- Samboosak
- Beef Pastry Squares
- Lebanese Meat and Tomato Pies
- Lebanese Flat Pita Bread

Second: Soups & Salads

- Baba Ganoush
- Egyptian Cauliflower Soup
- Lentil and vegetable soup
- Syrian Tomato and Rice Soup
- Lebanese Artichoke Soup
- Algerian Egg and Meatball Soup
- Iraqi Biryani
- Algerian Rice Salad
- Lebanese Feta Salad
- Fattoush salad
- Chickpea, Tomato and Olive Salad
- Moroccan Sweet Potato and Raisin Salad
- Tunisian Carrot Potato and Egg Salad
- Tabouli salad

Third: Sweets & Desserts

- Basbousa
- Baklava
- Egyptian Banana & Nuts Katayef
- Egyptian Pumpkin and Nuts Pudding
- Mahallabia
- Algerian Makroud Cookie

Fourth: Spices

- Baharat Spice
- Harissa Paste

About Egor Sosin

See more books from this Author
Published March 16, 2013 117 pages
Genres: Cooking. Non-fiction

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