7 days to learn homemade Cantonese by ZHU YI SHENG
(Chinese Edition)

No critic rating

Waiting for minimum critic reviews


HardCover. Pub Date :2014-04-01 Pages: 240 Language: Chinese Publisher: Jilin Science and Technology Publishing House is one of four traditional Cantonese Cuisine country. from Guangzhou cuisine. Chaozhou and Dongjiang cuisine dish composed of three schools. Guangdong is located in the southern end of China's coastal plain within the row upon row of mountains. lakes and rivers criss-crossing. mild climate. abundant rainfall. a variety of flora and fauna are very rich class of materials. Meanwhile. Guangzhou is a historic treaty port city. drawing on a variety of exotic cooking ingredients and cooking techniques to make Cantonese gradually improved. Cantonese cuisine in elegant style amplifier. heavy and mellow flavor advocate. miscellaneous Borg wide choice of materials. superb cuisine and unique. renowned quartet. Contents: Day 1 acquaintance homemade Cantonese Cantonese Ca...


See more books from this Author
Published April 1, 2014 by Jilin Science and Technology Press.
Genres: .