My second cookbook contains 38 new recipes, mainly from the late 1800's and early 1900's. Oyster stuffed halibut steak, Baked salmon with mustard-dill sauce, Pan Fried Halibut Steak, Pineapple Pie, Fish liver pâté, Uncooked rosehip jam, Macédoine salad, Sourdough applesauce cake, Caper Sauce, Spanish Sauce, sauces for soups, Beef Marinade, Teriyaki-style Marinade, Pork marinade, and Broiled chicken marinade are some of the recipes in this cookbook. All of these recipes are hand-me-downs. They may have come from a long lost relative, from a cookbook or newspaper or magazine in the 1800’s or early 1900’s, or perhaps even from a side or back of an early 1900’s food package. Includes section on herbs and spices.
About Ted Summerfield
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Published August 22, 2011