A Man, a Can, a Grill by David Joachim
50 No-Sweat Meals You Can Fire Up Fast

No critic rating

Waiting for minimum critic reviews

See 3 Critic Reviews

unrated

Synopsis

A Man, a Can, a Grill by David Joachim and the Editors of Men's Health Take a man. Add a can. Now throw in a grill. Sounds like a recipe for disaster, right? But with the geniuses who brought you A Man, A Can, A Plan are calling the shots, any guy can turn his culinary carnage into a killer meal.

- Photos of most ingredients, so shopping is a breeze
- Instructions for charcoal and propane grills alike
- Options for vegetarians
- Other useful facts about the ingredients and grilling techniques
- Whether the menu calls for beer-basted chicken or shish kebabs, Joachim's approach to barbecuing will lure even the most inexperienced cook to slap on an apron.
 

About David Joachim

See more books from this Author
David Joachim has authored, edited, or collaborated on more than 35 cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. His 'A Man, a Can' series of books has sold more than 1 million copies. His website is www.davejoachim.com and his favorite cooking tool is a leaf blower.
 
Published May 16, 2003 by Rodale Books. 46 pages
Genres: Health, Fitness & Dieting, Self Help, Cooking. Non-fiction

Unrated Critic Reviews for A Man, a Can, a Grill

Publishers Weekly

See more reviews from this publication

This gimmicky cookbook, printed on the stiff, cardboard pages more often seen in picture books for infants, offers a set of exceedingly easy recipes for the fellow whose favorite kitchen tool is the c

May 19 2003 | Read Full Review of A Man, a Can, a Grill: 50 No-...

Publishers Weekly

See more reviews from this publication

Other recipes not for the faint of heart include Slab O' Ham with Redeye Gravy (essentially microwaved slices of canned ham in a coffee/pork sauce gravy) and Hot Slam Dunk, a dip that calls for mayonnaise, sour cream, canned artichoke hearts, spinach and a few other ingredients to be microwaved t...

| Read Full Review of A Man, a Can, a Grill: 50 No-...

Publishers Weekly

See more reviews from this publication

Promising to make any man ""king of the grill,"" Joachim (A Man, A Can, A Plan) presents recipes in simple equations, with photographs of all the main ingredients stacked in basic, arithmetical order (in other words, one barely needs to know how to read): a can of beer plus a can of chopped jalap...

| Read Full Review of A Man, a Can, a Grill: 50 No-...

Reader Rating for A Man, a Can, a Grill
75%

An aggregated and normalized score based on 21 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×