A Meatloaf in Every Oven by Frank Bruni
Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

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Synopsis

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

Frank Bruni and Jennifer Steinhauer share a passion for meatloaf and have been exchanging recipes via phone, email, text and instant message for decades. A MEATLOAF IN EVERY OVEN is their homage to a distinct tradition, with 50 killer recipes, from the best classic takes to riffs by world-famous chefs like Bobby Flay and Mario Batali; from Italian polpettone to Middle Eastern kibbe to curried bobotie; from the authors' own favorites to those of prominent politicians. Bruni and Steinhauer address all the controversies (Ketchup, or no? Saut? the veggies?) surrounding a dish that has legions of enthusiastic disciples and help you to troubleshoot so you never have to suffer a dry loaf again.

This love letter to meatloaf incorporates history, personal anecdotes and even meatloaf sandwiches, all the while making you feel like you're cooking with two trusted and knowledgeable friends.
 

About Frank Bruni

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Frank Bruni was named restaurant critic for The New York Times in April 2004. Before that, he was the newspaper's Rome bureau chief, a White House reporter, the lead correspondent covering George W. Bush's 2000 presidential campaign, and a frequent contributor to The New York Times Magazine. He is the author of The New York Times bestseller Ambling into History, about George W. Bush, and his restaurant-related articles for the Times have appeared in each of the last three editions of Best Food Writing in America. He was a finalist for the Pulitzer Prize in feature writing for his work before the Times at the Detroit Free Press. He lives in New York City.
 
Published February 7, 2017 by Grand Central Life & Style. 259 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for A Meatloaf in Every Oven

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The book, “A Meatloaf in Every Oven,” chronicles their adventures in meatloafing and features recipes from famous chefs, politicians, personal friends and their own kitchen.

Apr 12 2017 | Read Full Review of A Meatloaf in Every Oven: Two...

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Veteran New York Times writers Bruni and Steinhauer offer up a remarkably inventive and solid collection of recipes for one of America’s most popular comfort foods. Fittingly opening with a c

Dec 15 2016 | Read Full Review of A Meatloaf in Every Oven: Two...

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