A Moveable Feast by Anthony Bourdain
(Lonely Planet Travel Literature)

No critic rating

Waiting for minimum critic reviews

See Reader Rating

Synopsis

From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George
 

About Anthony Bourdain

See more books from this Author
Davenport was born in and spent most of his youth in Dublin. He graduated from Trinity College.
 
Published April 1, 2011 by Lonely Planet. 297 pages
Genres: Travel, Cooking, Literature & Fiction. Non-fiction

Reader Rating for A Moveable Feast
80%

An aggregated and normalized score based on 38 user ratings from iDreamBooks & iTunes


Rate this book!

Add Review
×