A Moveable Feast by Anthony Bourdain
(Lonely Planet Travel Literature)

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From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George

About Anthony Bourdain

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Davenport was born in and spent most of his youth in Dublin. He graduated from Trinity College.
Published April 1, 2011 by Lonely Planet. 297 pages
Genres: Travel, Cooking, Literature & Fiction. Non-fiction

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