A Passion for Vegetables by Paul Gayler
Simple and Inspired Recipes from Around the Globe

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A colour illustrated cookery book which concentrates on the use of vegetables to create a variety of dishes, including hot and cold soups, main courses, sauces, condiments and desserts. It contains advice on the storage, selection and preparation of vegetables as well as nutritional information. It is written by the author of VIRTUALLY VEGETARIAN.

About Paul Gayler

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Paul Gayler is executive chef at the prestigious Lanesborough hotel on London's Hyde Park, where he leads a team of 35 chefs, and oversees a restaurant and six banqueting rooms. He has twenty years of experience in some of the most respected kitchens and restaurants in Europe and is well known for being one of the first chefs to create dishes on his a la carte menu specifically catering or vegetarians. Paul has made several appearances on television in the UK and has written nine cookbooks. He lives in England. Cassidy is a London-based photographer and champagne lover. He specializes in food and travel, and his work appears in many magazines.
Published October 14, 1999 by Kyle Cathie. 176 pages
Genres: Cooking. Non-fiction

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Publishers Weekly

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Suffused with inspiring ideas and a sense of genuine curiosity, Gayler's book is a paean to fine dining and the simple pleasures the earth can provide.

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