A Skillet, a Spatula, and a Dream by Barbara Bretton

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USA Today bestselling author Barbara Bretton shares forty easy-to-prepare recipes that range from Almost Perfect Pad Thai to Atlantic City Zuppa, from Lake Tung Ting Shrimp to Cape May Clam Chowder with humorous and heartwarming takes on the writer's life peppered throughout.

REVISED November 2011.

About Barbara Bretton

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Published July 24, 2011 by Barbara Bretton. 84 pages
Genres: Cooking.

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