A Taste of Hawaii by Tracey Eubanks
Favorite Recipes from the Aloha State

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30+ Recipes common to the culture of Hawaii
Recipes in Hawaii are mostly imported from different Asian and polynesian cultures. The different cultural cuisines represented in this book include Hawaiian, Japanese, Chinese, Filipino, and Korean

This book captures many favorites in a compilation that will keep your taste buds coming back for more.
Recipes include:
Chicken Adobo
Chicken Katsu
BBQ Chicken
Shoyu Chicken
Huli Huli Chicken
Chicken Long Rice
Mochiko Sesame Chicken
Teriyaki Chicken
Kalua Pig
Pork Adobo
Sweet & Sour Pork
Loco Moco
Baked Mahi Mahi
Shrimp Tempura
Spam Musubi
Portuguese Bean Soup
Portuguese Sausage
Ahi Poke
Pork Hash
Konbu Maki
Lomi Lomi Salmon
Tonkatsu Sauce
Chichi Dango
Chocolate Mochi
Coco Puff

About Tracey Eubanks

See more books from this Author
Published January 26, 2013 41 pages
Genres: Cooking. Non-fiction

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