A Taste of Julie Jordan by Juile Jordon
100 Top Vegetarian Classics

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Wholesome, hearty, nutritious, vegetarian appetizers, soups, salad dressings, breads, entrees, and desserts that can't miss!

About Juile Jordon

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Published October 20, 1998 by Larson Publications. 160 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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Recipes run the gamut of international vegetarian dishes, from Chick Pea Curry to Vietnamese Pasta Salad (made with rice noodles, tofu and sweet and sour carrots) and New Mexico Layered Red Chile Enchiladas.

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