A Taste of Old Cuba by Maria Josefa Lluria De O'Higgins
More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes

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Synopsis

An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
 

About Maria Josefa Lluria De O'Higgins

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Published September 17, 1994 by William Morrow Cookbooks / Harper Collins Pub.. 304 pages
Genres: Cooking. Non-fiction

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For example, directions for fried plantains instruct, ``Fry the plantain slices until they are almost black but not burned'' without giving any idea of how much time that will take--a problem for novice plantain cookers.

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Publishers Weekly

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When reading de O'Higgins's first cookbook, evocative prose seems to bring a distant Cuba back to life. Thanks to a lifelong love of Cuban food and devotion to her extended family, O'Higgins never los

Oct 24 1994 | Read Full Review of A Taste of Old Cuba: More Tha...

Publishers Weekly

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When reading de O'Higgins's first cookbook, evocative prose seems to bring a distant Cuba back to life.

| Read Full Review of A Taste of Old Cuba: More Tha...

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