A Tine to Live, A Tine to Die by Edith Maxwell
(Local Foods Mystery)

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Farmer Cameron Flaherty?s first growing season has gotten off to a slow start, but her CSA is flourishing thanks to a group of subscribers led by enthusiastic Brazilian volunteer Lucinda DaSilva. Then Cam fires her only employee because he won?t follow organic growing practices. It seems like just another day at the office ? until she finds him with a pitchfork sticking out of his neck. When the police suspect Cam, Lucinda joins her to hunt for the real killer.

About Edith Maxwell

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EDITH MAXWELL is a former farmer of a certified organic farm, holds a Ph.D. in Linguistics, and is a member of Sisters in Crime and Mystery Writers of America. Her short stories have appeared in the anthologies Stone Cold, Fish Nets, Burning Bridges, Thin Ice, Riptide, and The Larcom Review. She lives with her beau and three cats in Massachusetts, where she's currently working on her next Local Foods mystery when she isn't out gardening. Readers can visit her website at www.edithmaxwell.com.
Published May 28, 2013 by Kensington. 272 pages
Genres: Mystery, Thriller & Suspense, Literature & Fiction. Fiction

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