ABC of French Food by Len Deighton

No critic rating

Waiting for minimum critic reviews


Defines French cooking terms from abricot to vol-au-vent and includes information on French wines, cooking styles, foods, chefs, and traditions

About Len Deighton

See more books from this Author
Len (Leonard Cyril) Deighton, the master of the modern spy thriller, was born in London in 1929. He attended the Royal College of Art and served in the Royal Air Force. He married Shirley Thompson in 1960. Deighton has varied work experience. Among other things, he has been an art student, railroad worker, pastry cook, waiter, photographer, and a teacher. Deighton's first of more than a dozen bestsellers, The Ipcress File, appeared in 1962. His spy thrillers are characterized by his careful attention to detail of place, sequence of events, and description of people, providing the reader with the strong sense of actually being there as the story unfolds. His works include two trilogies: the "Game, Set and Match" group--Berlin Game (1984), Mexico Set (1985), and London Match (1986) and the "Hook, Line, and Sinker" group - Spy Hook (1988), Spy Line (1989), and Spy Sinker (1990). Len Deighton also writes television plays and cookbooks.
Published January 1, 1989 by Century. 256 pages
Genres: Education & Reference, Cooking. Non-fiction

Rate this book!

Add Review