A vast compilation of recipes ranging from traditional favorites like Strawberry-Rhubarb Jam and Apple Butter to exotic soon-to-be favorites like Orange Cardamom Marmalade and Cranberry Chutney with Rosemary and Figs, this book is bound to become a faithful companion in your canning adventures.
About Abby Rosekelly-Schwanger
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Published March 21, 2013
by CreateSpace Independent Publishing Platform.