Adventures in Chicken by Eva Kosmas Flores
150 Amazing Recipes from the Creator of

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Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking.

Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.  

About Eva Kosmas Flores

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EVA KOSMAS began her blog, Adventures in Cooking, in 2009. She has received formal baking training from King Arthur Flour and has contributed to several print and online publications, such as Chickpea magazine, One Kings Lane, Design Love Fest, and The Green Gallery.
Published October 4, 2016 by Houghton Mifflin Harcourt. 288 pages
Genres: Cooking.

Unrated Critic Reviews for Adventures in Chicken

Chicken cookbooks are plentiful, but this one merits a closer look. Food blogger Flores, who contributes to Chickpea magazine and other publications, competently covers essential basics such as breaking down the bird, trussing, and basting, and then groups 150 recipes into varied course and metho...

Jul 01 2016 | Read Full Review of Adventures in Chicken: 150 Am...