All-New Blue Ribbon Cookbook by Catherine Hanley

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review



Packed with recipes for down-home dishes, this cookbook contains the best blue ribbon-winning recipes from fairs across the country.

About Catherine Hanley

See more books from this Author
C. B. Hanley teaches university courses on writing for academic publication and is a copyeditor and proofreader for the academic journal Reinvention.
Published August 1, 1997 by HP Trade. 224 pages
Genres: Cooking. Non-fiction

Unrated Critic Reviews for All-New Blue Ribbon Cookbook

Publishers Weekly

See more reviews from this publication

In her second collection of recipes gathered from state fairs, Hanley again focuses on baked goods and preserved condiments.

| Read Full Review of All-New Blue Ribbon Cookbook

Rate this book!

Add Review