Allergies by Dr. Peter J. D'Adamo
Fight Them with the Blood Type Diet: The Individualized Plan for Treating Environmental and Food, ChronicSinus Infections, Asthma and Related Conditions

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Synopsis

One of the world’s most common chronic conditions just got dealt a major blow. Dr. Peter J. D’Adamo, author of the Eat Right 4 (for) Your Type® series—with more than two million copies in print—has developed a brand-new, targeted plan for fighting allergies. With specific tools unavailable in any other book, Allergies: Fight Them with the Blood Type Diet® has four battle plans—individualized for your needs—for preventing and treating environmental and food allergies, chronic sinus infections, asthma, and related allergy conditions. Dr. D’Adamo’s Allergies: Fight Them with the Blood Type Diet® battle plan includes:

• A diet tailored to your blood type that attacks allergies at their source, reducing inflammatory activity, and pinpointing dietary factors that trigger allergic reactions.

• A new category of Super Beneficials highlighting powerful allergy-fighting foods for your blood type.

• Blood type–specific protocols for vitamins, supplements, and herbs to target allergies and related conditions.

• A four-week plan for getting started with practical strategies for eating, exercising, and living right to fight allergies.


 

About Dr. Peter J. D'Adamo

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Dr. Peter J. D'Adamo is a naturopathic physician, educator, and researcher with a wide international following. His first book, Eat Right 4 Your Type was voted one of the ten most influential health books of all time by a respected industry publication and has been translated into more than fifty foreign languages. Dr. D'Adamo was selected Physician of the Year by the American Association of Naturopathic Physicians. He is the cofounder and academic dean of IfHI, the Institute for Human Individuality, and he is the director of The New England Center for Personalized Medicine in Wilton, Connecticut. Catherine Whitney has collaborated on numerous bestselling books on health and medicine.
 
Published April 4, 2006 by Berkley. 256 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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