Allergy Safe Cuisine; Cooking Without the Top 8 Food Allergens, Plus Corn, Gluten and MSG by JD Simone

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Synopsis

Finally. An allergy-free cookbook that provides a break from the frustration of finding meals the whole family can enjoy. The recipes are flavorful, healthy, and child tested and endorsed. As the mother of a 10-year-old with food sensitivities, I understand when parents commonly tell me how exhausting it can be trying to stick to allergy-free/toxin-free diets. Parents cook a separate meal for their food sensitive child, and worry about food getting contaminated by touching other foods. Fortunately, there is now a cookbook that is healthy, all family members will like, and you can feel relief knowing that your kitchen is filled with only the best foods to improve the health of your family and growing child's mind and body. ~ Dr. Victoria Brewer, M.P., Ph.D.
 

About JD Simone

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Published April 29, 2013 by JD Incorporated. 202 pages
Genres: Cooking. Non-fiction

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