Synopsis
About Marcella Hazan
See more books from this Authorbehind the note that Marcella appends — “In the classic Caprese there is no vinegar, but Victor insists it is a required part of the juices in his version” — you can practically see the traditionalist rolling her eyes.
Oct 03 2008 | Read Full Review of Amarcord: Marcella RemembersIn 1969 Hazan gave the private cooking class that launched her career as the Italian Julia Child.
| Read Full Review of Amarcord: Marcella RemembersProbably only foodies will enjoy Amarcord, the crabby memoir by iconic cooking teacher and author Marcella Hazan.
Oct 01 2008 | Read Full Review of Amarcord: Marcella RemembersIt is a pleasure to read a memoir in which life is a blessing (lots of fighting, too, but an elemental affection) complete with fractious in-laws, a bundle of joy --"It was he now, instead of Victor, who interrupted my sleep" -- the circumstantial birth of her cooking classes, and, oh boy, the food.
Nov 24 2008 | Read Full Review of Amarcord: Marcella RemembersPublisher: Gotham
Product Description
Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia-Romagna became America's godmother of Italian cooking
Widely...
What it is: Italian cookbook author and culinary instructor Marcella Hazan retired with her sixth book, the chatty Marcella Says published in 2004, leaving fans somewhat saddened and wanting more.
Nov 12 2009 | Read Full Review of Amarcord: Marcella Rememberswhy doesn’t a coffee cake have coffee?” Yet considering the book has been written by someone who has devoted her life to cooking, it is striking how little account or specificity Hazan devotes to food in the book – and how little she remembers of what she has eaten.
Jan 06 2009 | Read Full Review of Amarcord: Marcella RemembersAn aggregated and normalized score based on 18 user ratings from iDreamBooks & iTunes