America the Edible by Adam Richman
A Hungry History, from Sea to Dining Sea

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Synopsis

Get ready to devour America. Adam Richman, the exuberant host of Travel Channel’s Man v. Food and Man v. Food Nation, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities—from Portland, Maine, to Savannah, Georgia—to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. America the Edible also tells the story behind the menu, revealing the little-known reason why San Francisco’s sourdough bread couldn’t exist without San Francisco’s fog; why Cleveland just might have some of the country’s best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.
 

About Adam Richman

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ADAM RICHMAN is the host of the Travel Channel series Man. v. Food. He earned his master's degree from Yale University, has appeared in several TV shows, and has worked in many restaurants around the country. He lives in Brooklyn.
 
Published October 30, 2010 by Rodale. 288 pages
Genres: Biographies & Memoirs, Health, Fitness & Dieting, Education & Reference, Travel, Action & Adventure, Cooking, History, Science & Math. Non-fiction

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The man in Man V. Food continues to take on his old edible enemy in this memoir/travelogue/cookbook/etc.    

Dec 16 2010 | Read Full Review of America the Edible: A Hungry ...

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