American Corn by Maria Polushkin Robbins

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Provides recipes for appetizers, salads, side dishes, soups, chowders, stews, breakfasts, main dishes, breads, cakes, and fritters, all featuring corn

About Maria Polushkin Robbins

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Robbins is a native of Russia, immigrated to the United States in 1949 and settled in New York City, where she became a children's book editor, translator, and writer. She is pursuing a career in social work and lives in East Hampton, New York, with her husband.
Published August 1, 1989 by St Martins Pr. 158 pages
Genres: Cooking. Non-fiction