Ani's Raw Food Essentials by Ani Phyo
Recipes and Techniques for Mastering the Art of Live Food

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Chef Ani Phyo is back with Ani’s Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you’ve already got in your kitchen while also offering tips on dehyrating and more sophisticated techniques. Looking for innovative meals that are healthy and delicious? Phyo offers everything from classic comfort foods like nachos and burgers to Reuben sandwiches and bacon, along with more gourmet dishes like risotto, angel hair pasta, and her “you-won’t-believe-they’re-raw” desserts.

Ani’s Raw Food Essentials once again proves that you don’t have to sacrifice taste to reap the benefits of raw foods, all while living a greener lifestyle. Recipes include: Broccoli and Cheeze Quiche, Kalamata Olive Crostini, Cashew “Tofu” in Miso Broth, Grilled Cheeze and Tomato Sandwiches, Cheeze Enchilada with Ranchero and Mole Sauce, Pad Thai, Pesto Pizza, and many more.


About Ani Phyo

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Ani Phyo is one of the nation’s premier raw food chefs. The author of Ani’s Raw Food Kitchen, Ani’s Raw Food Desserts, and Return on Design and founder of SmartMonkey Foods, she lives in Los Angeles.
Published April 3, 2012 by Da Capo Lifelong Books. 370 pages
Genres: Cooking. Non-fiction

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For cheese lovers interested in non-dairy cheese look-alikes, you might try this recipe for nut cheese.

Sep 29 2010 | Read Full Review of Ani's Raw Food Essentials: Re...

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