Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg

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Synopsis

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes.

With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave…

Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes!

In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough.  In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal.  In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart.  Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise…to the occasion and get baking!


 

About Jeff Hertzberg

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Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoë François is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoë lives in Minneapolis with her husband and two sons.
 
Published October 25, 2011 by Thomas Dunne Books. 320 pages
Genres: Self Help, Cooking. Non-fiction

Unrated Critic Reviews for Artisan Pizza and Flatbread in Five Minutes a Day

Zimbio

The Master Dough recipe makes enough dough for 2-4 pizzas, depending how large you make the pizzas.

Dec 31 2011 | Read Full Review of Artisan Pizza and Flatbread i...

Portland Book Review

Hertzberg and Francois, authors of the best selling Artisan Bread in Five Minutes a Day return with a new cookbook that features one hundred recipes for artisan pizza and flatbread.

Jan 25 2012 | Read Full Review of Artisan Pizza and Flatbread i...

http://bookotron.com

It's got a fine recipe for pizza olive oil dough that works well and with which you can make pizza for two weeks, should you be inclined and exercise enough.

Nov 11 2011 | Read Full Review of Artisan Pizza and Flatbread i...

Reader Rating for Artisan Pizza and Flatbread in Five Minutes a Day
87%

An aggregated and normalized score based on 142 user ratings from iDreamBooks & iTunes


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