Artisanal Gluten-Free Cooking by Kelli^Bronski, Peter Bronski

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An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski’s high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

• 25 brand-new recipes and nearly 100 additional pages

• 50 all-new full-page color photographs

• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis’ signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

• Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang’s Chicken, and Pork Tamales

• An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

• A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.


About Kelli^Bronski, Peter Bronski

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Kelli Bronski is a graduate of Cornell University's prestigious School of Hotel Administration, a ten-plus year veteran of the hospitality and restaurant business, and a lifelong baker and cook. Peter Bronski is an award-winning writer whose work frequently appears in many magazines across the country. He and Kelli have been cooking and eating gluten-free since he was diagnosed with celiac disease in 2007?as well as blogging about the experience at their acclaimed blog, They live in Boulder, Colorado.
Published November 3, 2009 by The Experiment. 272 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

Unrated Critic Reviews for Artisanal Gluten-Free Cooking

Publishers Weekly

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Once readers have mixed up the six-ingredient Artisan Gluten-Free Flour Mix and purchased a handful of key ingredients (wheat-free soy sauce, gluten-free vanilla extract, etc.), they'll be off and running with worry-free Garlic Naan, Crepes, pies, pasta, and ice cream.

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