Atlanta Kitchens by Krista Reese

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Atlanta is a city of contradictions—a hotbed of growth and business but steeped in a tradition of Southern hospitality. Its food is no different, and its chefs have everything to offer, including peaches, peanuts, fried chicken, and Coca-Cola. Features recipes from 56 of the best restaurants, including Watershed, Mary Mac’s Tea Room, Babette’s Café, Gravity Pub, Horseradish Grill, Wisteria, Busy Bee’s Café, The Pecan, and Cakes & Ale.

About Krista Reese

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Krista Reese is an Atlanta-based cookbook author and restaurant critic who has covered the Atlanta food scene for two decades. Her work has appeared in Bon Appétit, the Washington Post, Southern Living, People, and U.S. News & World Report.
Published March 1, 2010 by Gibbs Smith. 224 pages
Genres: Cooking. Non-fiction

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