Aunt Bee's Mayberry Cookbook by Ken Beck

No critic rating

Waiting for minimum critic reviews

See Reader Rating


Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.

From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.

Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.


About Ken Beck

See more books from this Author
Ken Beck is an editor for The Tennesseean in Nashville, Tennessee, and a freelance writer. With coauthor Jim Clark, he has written Aunt Bee's Mayberry Cookbook, The All-American Cowboy Cookbook, Mary Ann's Gilligan's Island Cookbook, Aunt Bee's Delightful Desserts, Aunt Bee's Mealtime in Mayberry, and Mayberry Memories. Jim Clark founded The Andy Griffith Show Rerun Watchers Club in 1979 and has written numerous books, including eight related to The Andy Griffith Show. He lives in Nashville, Tennessee.
Published March 13, 1991 by Thomas Nelson. 260 pages
Genres: Cooking, Education & Reference, Political & Social Sciences. Non-fiction

Reader Rating for Aunt Bee's Mayberry Cookbook

An aggregated and normalized score based on 139 user ratings from iDreamBooks & iTunes

Rate this book!

Add Review