Baked by Yzabetta Sativa
Over 50 Tasty Marijuana Treats

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Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.

About Yzabetta Sativa

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Yzabetta Sativah has always been driven by two passions n cooking and caring for others. She received her formal education in French cooking and religious studies and, after spending most of her career in the community services arena, recently returned to her culinary roots, acting as both a consultant for organic lunch and after school programs and a supplier of tasty and nutritious treats to several Compassion Clubs. Yzabetta came by the skill of cooking with marijuana honestly n she is herself a medical marijuana user. Diagnosed with a condition requiring marijuana as medicine, Yzabetta found that ingesting marijuana prolonged the effects on her system and allowed her to avoid unhealthy smoke inhalation. Having severe allergies of her own, Yzabetta also incorporated gluten free recipes into her repertoire. Recognizing that others could benefit from healthier, diet conscious, and delicious recipes Yzabetta began to supply Compassion Clubs, and her experience would eventually lead to the writing of this book. Yzabetta was born and raised in Montreal and currently resides in Southern Ontario with her three children.
Published August 12, 2011 by Green Candy Press. 160 pages
Genres: Political & Social Sciences, Cooking. Non-fiction

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