Baked in America by David Muniz
The generous art of brownies, cupcakes, whoopies, muffins and more

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Synopsis

When it comes to baking, Americans clearly know a thing or two. Whether it's gooey chocolate brownies, perfectly iced cupcakes or chunky chocolate chip cookies, American baking is everywhere, and we love it.



Baked in America
is a bumper-sized celebration of American baking. From their London bakery, Outsider Tart, Americans David Muniz and David Lesniak are spearheading a welcome revival of the humble home-baked American cake (and brownie, and muffin and cookie!) and introducing us to a whole load of newcomers along the way. Their irresistible cookbook contains over 120 American recipes ranging from classic favourites such as juicy blueberry muffins, chocolate and walnut brownies and peanut butter cookies to a strawberry meringue torte, white chocolate and raspberry cupcakes, red velvet cheesecake and an outstanding array of whoopie pies.



With full colour photography throughout and a stunning design this cookery book will be every baker's dream. Resistance will be futile.

 

About David Muniz

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David Muniz and David Lesniak own and run the delicious American bakery, Outsider Tart, in Chiswick, West London. A couple of professional guys, they moved from the United States to live and work in the UK to discover that good, wholesome, homemade cupcakes, sweet pies and fresh tarts were hard to come by. Their culinary enterprise is devoted to all things sweet and yummy.
 
Published November 16, 2012 by Ebury Digital. 224 pages
Genres: Cooking. Non-fiction

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