In Baking Style, the award-winning author of Baking by Flavor and ChocolateChocolate, presents what has fascinated her during a lifetime of baking. In 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home. Lisa Yockelson is the award-winning author of Baking by Flavor and ChocolateChocolate. Her articles, essays, and recipes have appeared in national publications such as the Boston Globe, the Washington Post, and Gastronomica: The Journal of Food and Culture. At her interactive website and blog, bakingstylediary.com, she continues her art of essay-writing and recipe development for a welcoming community of bakers. Features 100 essays, more than 200 recipes, and 166 full-color images that invite discovery and inspire the home baker Explores bar, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes
Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson's uniquely intimate expression of the baking process.
About Lisa YockelsonSee more books from this Author
“From the lurid pink cover onward, Baking Style author Lisa Yockelson goes straight for over-the-top . . . For those not put off by the ingredient lists, and not in a hurry to just get to the recipe, the question remains, do the recipes work? Yes, they do. Ms. Yockelson tests thoroughly . . .”Sep 26 2011 | Read Full Review of Baking Style: Art, Craft, Rec...
An aggregated and normalized score based on 15 user ratings from iDreamBooks & iTunes