Baking With Quinoa by Sarah Clarence
Healthier Bread, Muffin, Cookie and Cake Recipes

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Quinoa, often considered a 'powerhouse' of nutrients, can be used to make favorite dishes healthier than ever. While many people use quinoa for vegetable dishes, side dishes and even main dishes, using quinoa in breads, cakes and cookies is often overlooked. Best Selling Author of Quinoa Recipes for Weight Loss, Sarah Clarence has created another recipe book using the fabulous seed quinoa. In her new book Sarah shows how easy it is to create fabulous and more nutritious breads, muffins, cakes, drop cookies, bar cookies and brownies with quinoa seed and quinoa flour.

About Sarah Clarence

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Published July 9, 2012 by CreateSpace Independent Publishing Platform. 53 pages
Genres: Cooking. Non-fiction

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