Bartending 101 by Inc. Harvard Student Agencies
The Basics of Mixology, 4th Edition

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The Essential Bartending Crash Course

Do you know how to set up a full bar for that party you're having? How much vermouth to use when your first guest requests a "dry martini on the rocks?" How to measure out a shot of alcohol using the three-count method?

You'll find the answers to all of these questions and much more in this indispensable guide. Rather than teaching you recipes for drinks you've never heard of and will never have to make, the authors focus on the fundamentals of bartending--using the tools, learning the terminology and drink mnemonics, and setting up for a cocktail party. This book will transform the most ignorant imbiber into a sauce-slinger extraordinaire, ready to go out and bartend recreationally or professionally.

This guide includes:

-Basic bar setups, tools, and helpful techniques
-Hundreds of recipes for the most popular drinks and punches, from chocolate martinis to salty dogs
-New chapters featuring everything a bartender needs to know about beer and wine
-A new and improved guide to throwing a fabulous cocktail party
-Hints on finding a bartending job
-Diagrams, illustrations, and many useful tips throughout.


About Inc. Harvard Student Agencies

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Every summer for the past 50 years, Harvard students have gathered together the bare necessities and set off with nothing but a backpack and some old-fashioned grit. Budget-conscious gourmets, nimble transit-takers, and die-hard bar-hoppers—Let’s Go Researchers have the time of their lives, so you’ll know exactly how to have the time of yours. As our veterans like to say, it’s more a lifestyle than a job. We’ve done it all—the good, the bad, the ugly, and the unforgettable—to bring our readers the most candid, witty, and irreverent travel advice available.
Published May 17, 2013 by St. Martin's Griffin. 272 pages
Genres: Cooking. Non-fiction

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