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Basic Food: A Theory of Nutrition by Harold Kalve

Basic Food by Harold Kalve
A Theory of Nutrition

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"While he offers a short bibliography of sources at the back of the book, the author’s ideas lack well-defined details and attributions within the text. In addition, the book is poorly edited and makes glaring errors. In short, this largely unsubstantiated work is less a book than an overlong opinion piece. Readers should treat it as such."
-BlueInk Review

Synopsis

Great Book
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About Harold Kalve

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Published May 2, 2012 by Xlibris, Corp.. 52 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction
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Critic reviews for Basic Food
All: 1 | Positive: 0 | Negative: 1

BlueInk Review

Below average
on Apr 06 2015

"While he offers a short bibliography of sources at the back of the book, the author’s ideas lack well-defined details and attributions within the text. In addition, the book is poorly edited and makes glaring errors. In short, this largely unsubstantiated work is less a book than an overlong opinion piece. Readers should treat it as such."

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