Beans to Chocolate by Lisa M. Herrington
(Rookie Read-About Science)

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Introduce your learners to science! Through simple text and clear photographs, young minds will learn how some of their favorite things are made.

Key Features: Step-by-Step recap with photos at the end of each book Fast facts — offering fun, sometimes little known facts about the subject Low, accessible reading level for emergent and struggling readers Glossary with pictures provides a visual review of important vocabulary terms Large, colorful photos provide a visual connection to the text Additional content for further learning on this subject available at


About Lisa M. Herrington

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Published January 15, 2013 by Childrens Pr. 32 pages
Genres: Sports & Outdoors, Cooking, Children's Books, Literature & Fiction. Fiction

Unrated Critic Reviews for Beans to Chocolate

K-Gr 2—Carefully avoiding any references to specific brands, these engaging introductions follow common products from farm (or forest) through each major manufacturing step. One-to-five sentence-long explanations (e.g., "Milk is needed to make ice cream. Milk comes

Apr 01 2013 | Read Full Review of Beans to Chocolate (Rookie Re...

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