Before & After, Second by Susan Maria Leach
Living and Eating Well After Weight-Loss Surgery

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Synopsis

An intimate guide to living and eating well after weight loss surgery, Before & After by Susan Maria Leach was nominated for three IACP awards—Best First Cookbook, Best Health & Diet Book, and Cookbook of the Year—when it was first published in 2005. Now, in its 2nd revised edition, Leach's essential guide—part memoir, part cookbook, part inspirational journey—has been updated with a new Q&A section, revised nutritional discussions, updated menus and meal plans, and more. Anyone who has undergone or is contemplating weight loss surgery can benefit from Leach's recipes, tips, and important information—and from the inspiring true story of how she has coped and thrived after gastric bypass surgery reduced her body weight by half.

 

About Susan Maria Leach

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Susan Maria Leach gained her knowledge of weight loss surgery through her personal experiences and research. She holds a degree from the University of Vermont in Medical Laboratory Technology, specializing in microbiology, hematology, and blood chemistry. She lives with her husband in Florida.
 
Published November 6, 2012 by William Morrow Paperbacks. 355 pages
Genres: Health, Fitness & Dieting, Cooking. Non-fiction

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