Best Food Writing 2009 by Holly Hughes

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Synopsis

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.

As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.

 

About Holly Hughes

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Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's 500 Places for Food and Wine Lovers and Frommer's 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.
 
Published November 3, 2009 by Da Capo Press. 366 pages
Genres: Cooking, Literature & Fiction. Non-fiction

Unrated Critic Reviews for Best Food Writing 2009

Entertainment Weekly

With 50 delectable essays on everything from sustainable farming to Spam, the latest installation of the Best Food Writing series is less a literary meal than a stuff-yourface feast of gourmet journalism.

Nov 24 2009 | Read Full Review of Best Food Writing 2009

Bookmarks Magazine

By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, R...

Nov 29 2009 | Read Full Review of Best Food Writing 2009

Reader Rating for Best Food Writing 2009
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An aggregated and normalized score based on 11 user ratings from iDreamBooks & iTunes


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