Presenting a large variety of recipes from distinct regional communities across America, each recipe comes from a small town cook's cherished personal cookbook. Richly illustrated, each recipe uses simple, familiar ingredients that satisfy the heart as well as the palate. Each recipe has been tested and approved by BH&G's test kitchen. More than 230 recipes illustrated in full-color photos.
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Published September 1, 1994
by Better Homes and Gardens Books.