Betty Crocker's Best Recipes for Weekend Breakfasts by Not Available
(Betty Crocker's Red Spoon Collection)

No critic rating

Waiting for minimum critic reviews

See 1 Critic Review

unrated

Synopsis

Nice clean hardback book. Very colorful boards. Copyright 1991 by General Mills, Inc. Originally sold for $10.95. Spine of book is tight. No highlights, no tears. There is an inscription addressed to Alan on the front interior page. Nicely printed, not messy. Prentice Hall Press, First Edition. Total 111 pages with full page color pictures of finished dishes. A really great book and part of the Red Spoon Collection by Betty Crocker. Includes more than 100 quality tested, reliable recipes. A breakfast expresssection that will have you well fed and on your way in only minutes. This cookbook will help you to plan for those "special" weekend breakfasts for the special people in your life. 7.5 x 9.5 approximately sized book. A must have book for the person who enjoys impressing others with their cooking skills. Easy to read and follow recipes with simple ingredients. An excellent purchase price for such a nice book. This one won't last long, hurry!
 

About Not Available

See more books from this Author
 
Published April 1, 1991 by Macmillan General Reference. 112 pages
Genres: Cooking.

Unrated Critic Reviews for Betty Crocker's Best Recipes for Weekend Breakfasts

Publishers Weekly

See more reviews from this publication

``Creative, satisfying and quick'' foods to break the fasts imposed by sleep are showcased in this brief, easy-to-read volume. As a collection, the 100-plus breakfast recipes from the Betty Crocker co

Apr 29 1991 | Read Full Review of Betty Crocker's Best Recipes ...