Betty Crocker's Cooking for Two by Betty Crocker Editors

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Cooking for two can be a challenge, so here are the recipes, tips and strategies that make it easy -- whether you're starting to cook for the first time or adjusting to making dinner without the kids.

Every chapter features special lists for making cooking for two easier and more convenient. 125 delicious recipes including starters like Blue Cheese Quesadillas, main courses like Easy Baked Chicken and Potato Dinner, and desserts like Apple Crisp. Recipes range from quick to elaborate, like Cornish Hens or Mushroom Manicotti.


About Betty Crocker Editors

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James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book. Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.
Published May 15, 1994 by Betty Crocker. 128 pages
Genres: Self Help, Cooking, Education & Reference. Non-fiction

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