Betty Crocker's Great Grilling Cookbook by Betty Crocker Editors

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Synopsis

Betty Crocker's Great Grilling Bursting with Flavor and Know-how! Imagine enjoying the sumptuous flavor of fresh grilled food year round! You'll find more than 200 savory and easy-to-prepare recipes for any meal of the day, including spectacular desserts! Backyard Burgers and Kabobs: Caribbean "Jerk" Turkey Burgers, Apricot-Glazed Burgers with Apricot Salsa, Dijon and Wild Rice Turkey Burgers, Lemon-Shrimp Kabobs with Squash, Ginger-Spice Beef Kabobs Sizzling Steaks and Chops: Gingery Pepper Steak, Mesquite Pork Chops with Apples and Onions, Honey-Mustard Pork Chops, Mint-Smoked Lamb Chops, Barbecued London Broil Smoky Ribs and Succulent Roasts: Rosemary-Wine Country Ribs, Cajun Pork Loin Ribs, Sweet Lemon Spareribs, Grilled Roast Stuffed with Smoked Sausage, Pork Loin Roast with Rosemary Brush Tasty Poultry: Chicken with Sweet Pepper Sauce, Honey-Pecan Chicken, Lemonade-Ginger Chicken, Parisian Chicken Salad, Apple-Smoked Turkey Breast, Sesame-Ginger Turkey Slices, Turkey Caesar Salad Fresh Catch of the Day: Swordfish with Tomato-Basil Butter, Ginger-Lime Tuna Steaks, Salmon with Cucumber Relish, Sole Fillets with Spinach, Spicy Shrimp with Creole Sauce, Dilled Scallops with Orange-Chive Mayonnaise Pizza, Sandwiches and Breads: Italian Sausage Spinach Pizza, Pizza Turnovers, Hearty Ham and Vegetable Sandwiches, Sesame-Parmesan Slices, Stuffed French Bread, Herbed Polenta And Even Desserts! Angel Food Pockets, Toasted Butter-Rum Pound Cake, Peanut Butter-Banana Rolls, Pears with Raspberry Sauce Warm Fruit Compote with Almonds, Cinnamon Balloons with Chocolate Sauce And Check Out These Hot Tips •Selecting and Using a GrillGrilling GlossaryGrilling SafelyMarinades, Mops, Rubs and SaucesSmoker Cooking
 

About Betty Crocker Editors

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Published May 6, 1997 by Betty Crocker. 240 pages
Genres: Cooking.