Betty Goes Vegan by Dan Shannon
500 Classic Recipes for the Modern Family

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BETTY GOES VEGAN is a comprehensive guide to creating delicious meals for today's vegan family. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, BETTY GOES VEGAN is the essential handbook every vegan family needs.

About Dan Shannon

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Dan and Annie Shannon live in Brooklyn, NY. Annie has worked at the animal advocacy organization In Defense of Animals and as the Fashion Industry Liaison for the Humane Society of the United States. She does most of the cooking. Dan was previously the Director of Youth Outreach & Campaigns for PETA and is now a Senior Strategist for the social movement strategy consulting company Purpose. He does the dishes.
Published February 5, 2013 by Grand Central Life & Style. 467 pages
Genres: Health, Fitness & Dieting, Education & Reference, Cooking. Non-fiction

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The Kitchn

I like using ground flax simmered with water as follows for an egg substitute in baked goods:1 tablespoon ground flax seeds 2 -3 tablespoons waterSimmer flax seeds and water in a saucepan for about 5 minutes (or less or more time depending on the amount you are making) or until thick, egg-like co...

May 15 2012 | Read Full Review of Betty Goes Vegan: 500 Classic...

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